The addition of a seasonally-led Small Plates menu launches from Friday 28th August for eat-in diners eat in in the restaurant.
The classic Fish & Chip menu will of course be available to both eat-in and take-away diners.
The new menu will centre around locally sourced fish and shellfish, showcasing British Seafood. This celebration of British seafood has always been on the cards; the appointment of Joseph Fowler as the new head chef makes it possible. Joe has worked at The Pony & Trap since 2017 gaining experience across each section in the kitchen, showing real talent as Head Pastry Chef and similarly when managing the kitchen as Sous Chef. During lockdown Joe spent his time volunteering on Caring in Bristol’s Cheers Drive project by Caring in Bristol.
Joe ‘the launch of the small plates menu gives us the opportunity to share our passion for seafood; the UK is an island that boasts such a vast amount and array of produce which we don’t show off nearly enough! I’m really excited to get to have fish & shellfish as my main focus’.
Produce will be sourced mainly from Flying Fish, who specialise in seafood from the Devon and Cornish Coasts. Cornish Seafood, another Wapping Wharf resident will also supply many special items too. Produce from The Pony & Trap Garden will also feature, largely in the form of pickles, and ferments – which are an amazing way of enjoying the gardens bounty all throughout the year.
Salt and Malt Wapping Wharf Opening Times for Takeaway & Restaurant / Fish & Chips and Small Plates
Tuesday 6pm – 9pm
Wednesday – Saturday 12 – 9pm
Sunday 12 – 3pm / 8pm (Takeaway)
Bookings are advised for the restaurant and can be made via our website.