To all our customers and friends,
Our restaurant and takeaway is open for business!
Please note, we are closed completely on Mondays and Tuesdays.
The restaurant is back open, following a long break off! We will be running a reduced menu over lunchtimes only, with breakfasts set to return for Saturdays and Sundays. You must book a table on our website via this link.
We have made some changes to the restaurant’s layout, including reduced and spaced out tables, plastic screens, and a staggered ordering system. We will not be taking any outdoor bookings.
A member of staff will be on the doors at all times to allow customers with a booking inside. If there is a vacancy available, we may take walk-ins, but this is down to daily availability and at the manager’s discretion. Please book a table first to avoid any disappointments!
Due to our new restaurant procedures, we will not be running a full capacity restaurant. We will try our best to accomodate different party sizes where safe and practical to do so. If you have any further questions, speak to our team via email (firstname.lastname@example.org)
Alongside our restaurant and takeaway, we will be opening a kiosk for soft drinks, hot drinks, alcohol, ice-creams and cakes!
This can be located to the left of the restaurant doors.
You can pre-order by telephone, to avoid the queue. Phone lines open at 11am Wednesday – Sunday for same day collections only. We only have one phone line (Press 1 for restaurant), so if you can’t get through just keep trying. We are unable to take any voicemails or take any pre-order requests over email.
We have slots available every 15 minutes, from midday until late, Wednesday to Sunday. Just let us know what time you would like to collect and we will do our best to help!
Pre-ordering has a £15 minimum spend.
You can also come along and queue to order🐟
The takeaway has some customer favourites returning including Haddock and Wholetail Scottish Scampi!
Social distancing guidelines will still be in place throughout our site, including in our takeaway. We politely ask customers to wear a facemask or face covering when inside our takeaway to help keep staff safe. We also have a queue management system, with a limited number of customers allowed in the takeaway at any given time.
We experience heavy queues throughout the day for our takeaway so please be patient with us. We may close our queue system early (anytime from 7.00pm) in order to serve the queue already in place. Wait times can be long but we will always try and get you served as quick as we can!
We are taking cash payments as normal now across our site, but wherever possible, contactless payments would be preferred!
Please check our social media (Instagram and Facebook) for daily updates on queue times and pre-order availability.
During peak times, we may temporarily close the car park to ensure customers are parked safely and appropriately. This also helps us limit the number of people on site. There will be signs at both the entrance and exit letting customers know when the car park is full.
There will currently be no picnic benches available on site as we do not have the facilities to properly maintain and sanitise them. Customers are welcome to use the grass areas to sit on or the various stone benches.
We ask that customers adhere to social distancing where possible, place all rubbish in the available bins, and bring change for the car park (£2.20)
There are public toilets available on site. These are located towards the back of the takeaway. Just follow the outside of the queue system. These are locked by Bristol Water and checked/cleaned daily. We take no responsibility for any of the public toilets on site.
We look forward to seeing you!🐟🍟
The Salt and Malt team.