Are you a chef, who’s bored of long hours? Would love to leave work before midnight? Longing to get out of a windowless box? Desperate to stop putting cost above quality? Sick of constantly changing rotas? Dying to get a work life balance?

Then look no further! We are looking for someone to join our already great team, have we found you?

Salt and Malt Chew Valley is a bustling (insert can be crazy busy) cafe by day and a stylish restaurant by night, serving award winning fish and chips, fresh fish, great breakfasts and delicious afternoon tea, it is a unique space in an idyllic setting. Busy in summer quieter in winter. The existing team have various backgrounds from Michelin starred kitchens to self taught home cooks, but ultimately a wealth of knowledge that they are keen to share and build upon.

Hours to suit and competitive wage reflective of experience.

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