Award winning fish and chips with a view. Frying fresh at Chew Valley Lake and Bristol Harbourside

Bristol's Best Fish and Chips

Our Chew Valley site has been shortlisted in the Fish & Chips Awards, 'Fish & Chip Restaurant of the Year'. TOP 20 in the UK! Check out the full list here - road trip anyone?

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Fishmonger & seafood night

Held on the first Thursday of every month, our Fishmonger & Seafood night launched with great feedback. Enjoy a choice of fresh fish and seafood, prepared for you by Alex, our Head Chef, if unsure how to cook/prepare your fish #AskforAl

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Locally sourced

Now call us biased, but we really think West is best. So that’s why our produce is locally sourced from around the local region. Shorter traceable supply chains, fresher produce and all the while supporting our local economy. Sold. Hook, line and sinker.

Gluten free

Good news. We’re gluten free across the board which means everyone’s food has the same lovely taste. In the beginning we tried to perfect the GF recipe, we are proud to say it’s one of Bristol’s best batters!

Sustainably fished

After happy spuds, the most important thing for any chippy are sustainable, fairly fished fishes. That’s why we work with the team at Flying Fish Seafood to net fresh fish straight from the coast, all with the MSC seal of approval.

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We Want you!

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Winter Hours

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Curry Night

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