Bristol's Best Fish and Chips
Our Chew Valley site has been shortlisted in the Fish & Chips Awards, 'Fish & Chip Restaurant of the Year'. TOP 20 in the UK! Check out the full list here - road trip anyone?
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Now call us biased, but we really think West is best. So that’s why our produce is locally sourced from around the local region. Shorter traceable supply chains, fresher produce and all the while supporting our local economy. Sold. Hook, line and sinker.
Good news. We’re gluten free across the board which means everyone’s food has the same lovely taste. In the beginning we tried to perfect the GF recipe, we are proud to say it’s one of Bristol’s best batters!
After happy spuds, the most important thing for any chippy are sustainable, fairly fished fishes. That’s why we work with the team at Flying Fish Seafood to net fresh fish straight from the coast, all with the MSC seal of approval.
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