Salt & Malt provides guests a Great British dining experience offering a traditional tearoom for breakfast, lunch, cream teas, coffee and cakes throughout the day. We have developed a special gluten free batter which means our fish and chips can be enjoyed by everyone.
Our takeaway next door serves fish and chips all day and into the evening to enjoy sat by the beautiful Chew Valley Lake. By night Salt & Malt transforms into a fish restaurant with seasonal dishes, open every night alongside the fish and chip takeaway. There is also an ice-cream kiosk for the summer months featuring ice cream from Chew Moos right here in the Chew Valley.